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Buttermilk Cheddar Biscuits

I believe everything is better with Buttermilk! These are my all time favorite biscuits combined from a few recipes.

1-29-12 008

2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
3/4 tsp salt
1 cup buttermilk chilled
8 tbsp butter melted
1 cup finely shredded Sharp Cheddar Cheese

Heat oven to 475 degrees
Line baking sheets with parchment paper

In a large bowl whisk together dry ingredients and cheese. Stir melted butter into buttermilk until it forms small clumps. Stir buttermilk mixture into dry ingredients just until incorporated.
Scoop large mounds and drop onto baking sheet. Bake until golden brown about 12 minutes. Remove and brush with melted butter.

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