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Buttery Buttermilk Biscuits

1-29-12 009I made this Saturday morning because I had a craving for biscuits and honey and was too lazy to drive to Bob Evans….they were so good I made another batch Sunday morning!


2 1/4 cups all purpose flour
1 tbsp baking powder
2 tsp sugar
1 tsp baking soda
1 tsp salt
1 stick of butter-very cold cut into small pieces
1 cup of buttermilk

Preheat oven to 450
Whisk together flour, baking powder, sugar, baking soda an salt. Cut in the butter with pastry cutter or finger or fork…I find pastry cutter works best. Keep working the butter until it resembles coarse cornmeal. Using a spatula fold in the buttermilk until moistened.

Flour a work surface and hands, turn dough our and kneed lightly 3 or 4 times. Pat dough into 6 inch square and cut with your prefered size of biscuit cutter…I used large!

Place on greased pan and bake for about 10 to 12 minutes.
I always serve warm and prefer mine with honey!


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