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Cantonese Dinner(Crockpot Favorite!)

cantonese dinner3This is one of my favorite Crockpot Recipes.  I remember my  mom making it and finally got the recipe from her.  I showed it here on the serving dish, but I always serve it over rice.  I love that I can just throw it in the crockpot and be done!


1 1/2 lb Pork Steak cut into 1/2 inch strips

2 tbs Oil

1 Large Onion sliced

1 Small Green Pepper sliced

1 4 ounce Can of Mushrooms

1 8 oz can Tom Sauce

3 tbs Brown Sugar

1 1/2 tbs Vinegar

1 1/2 tsp Salt

2 tsp Woozy


Brown pork in oil-drain on paper towl

Try and keep up with this one….throw everything in the crockpot, cover and cook on low for 6-8 hours or 3 on high

Serve over white or brown rice…yummy!

cantonese dinner 2

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