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Buttery Buttermilk Biscuits

I made this Saturday morning because I had a craving for biscuits and honey and was too lazy to drive to Bob Evans….they were so good I made another batch Sunday morning!
Ingredients
2 1/4 cups all purpose flour
1 tbsp baking powder
2 tsp sugar
1 tsp baking soda
1 tsp salt
1 stick of butter-very cold cut into small pieces
1 [...]

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Skillet Cornbread with Creamed Corn

I am addicted to trying new skillet cornbread recipes, but I think this one is going to be the go to! The sharp cheddar just gives it something!

Ingredients
1/2 cup vegetable oil
additional 1/4 cup of oil for the skillet
1 cup self-rising cornmeal
3/4 cup self-rising flour
1 cup cream-style corn
2 eggs
1 cup sour cream
1 cup grated sharp [...]

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Country Bread and Cinnamon Swirl Bread

Love this, only have to kneed once and I get 2 loaves, on Cinn Swirl and one Country. Nothing is better then fresh baked bread!
Ingredients
6 to 7 cups Bread flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
2 packages regular or quick active dry yeast (4 1/2 teaspoons)
2 1/4 cups very warm water
2 tablespoons butter or margarine, [...]

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Buttermilk Cheddar Biscuits

I believe everything is better with Buttermilk! These are my all time favorite biscuits combined from a few recipes.

Ingredients
2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
3/4 tsp salt
1 cup buttermilk chilled
8 tbsp butter melted
1 cup finely shredded Sharp Cheddar Cheese
Heat oven to 475 degrees
Line baking sheets with parchment paper
In [...]

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